To prepare this high tea recipe, take a bowl and add egg whites in a bowl. Beat these using an electric beater until the mixture turns into froth. Add 2 tablespoon of sugar in this and beat again until the texture turns foamy. Now, preheat the oven to 180 degrees Celsius and add a 1 inch tube in a pastry bag. If you don’t have an electric beater, you can beat it using a spatula or whisk.

In a separate bowl, add egg yolks, vanilla essence, salt and remaining sugar. Beat this using an electric beater until the mixture turns thick. Now, sieve the flour and baking powder together in a bowl. Transfer half of the egg white mixture in the bowl containing the egg yolk mix. Whisk it well and, gradually, add the flour mix to this bowl. Keep whisking the mixture in one direction and then add the remaining egg white mixture. Line a baking tray with parchment paper.
Once the mixture has attained a thick consistency, pour it in the piping bag. Now, pipe it out on a baking tray lined with parchment paper in the shape of long fingers.
Transfer the tray in the preheated oven and bake these for 10-12 minutes. Once done, take these out and let them cool.